Editor's pick

With healthy whites and indulgent yolks, eggs are food's answer to yin and yang. Enjoy them for breakfast – poached, baked, boiled or fried.

A vegetarian dish that makes for a hearty lunch. 
A German farmer’s breakfast will sustain you for hours! It’s a quick, one-pan dish, perfect for the weekend! This hearty recipe from northern Germany serves two...
This popular Israeli breakfast dish of eggs poached in a spicy tomato sauce, mopped up with bread, is also served at other times of the day. The origins of...
It may not look all that flash – a mangle of red, with the eggs setting in the hot tomato and capsicum sauce – but the flavours are robust, wonderful and worth...
Egg toasts are sold by street stall vendors in Korea to cater for those in a hurry. Koreans usually have a hot breakfast of rice, soup, kimchi and side dishes....

Eggs for breakfast recipes