When the guests arrive

Show off your empanada-crimping skills, give sausage rolls a gourmet feel or go old school with lamb party pies.

These party pies are a lamb version of Australia’s favourite beef pie – named the country’s “national dish” by former NSW Premiere Bob Carr in 2003. As early as the...
I love filo pastry. I use it to top, to wrap, to stuff and to roll, savoury or sweet. It's cheap, and you might be surprised to learn that it cooks very well on a...
This recipe is for the Lebanese version of a meat pie, but these fragrant pastries don’t require tomato sauce. You can freeze uncooked sambousik wrapped in...
Sausage rolls are always a winner at large gatherings. These ones are simple and bring together lamb, harissa and pistachios, giving them a subtle Middle Eastern...
Find out why meat empanadas are Argentina's favourite street food, with this delicious and easy-to-achieve recipe.

Hand pie recipes