Editor's pick

Turn your living room into an izakaya with moreish Japanese snacks and icy cold beers. Skewers, dumplings and karaage chicken are all essential eats!

Arguably one of the best snacks to accompany a cold beer, okonomiyaki is a time-honoured favourite in Japan. This recipe combines prawn and pork, crispy noodles,...
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Ross Dobson and Alison Adams from their book Izakaya. Dishes such as...
These delicious little Japanese parcels make a perfect appetiser for a dinner or drinks party. This recipe is for vegetarian dumplings; pork mince is another...
Kushi katsu is so popular in Osaka that the locals will line up for over an hour to get a seat. For this recipe, all manner of ingredients are skewered, crumbed...

Japanese bar snack recipes