Editor's pick

Lamb and rosemary, artichoke and olive, or salted caramel and apple? Whether you're sweet or savoury inclined, turn on the oven and tuck into pie.

Chef Geert Elzinga celebrated the arrival of Dutch mega star Andre Rieu in Australia with the baking of a typical Limburger flan (cherry flan). Every province has its...
Fisherman's pie (or fish pie) is a great favourite with English families all over the country. There are many variations, some including prawns or other seafood,...
“The moment you step into food photographer, stylist and blogger Yossy Arefi's cosy home, you know you're in for a treat. Is it the welcoming waft of just-brewed...
This recipe is for the Lebanese version of a meat pie, but these fragrant pastries don’t require tomato sauce. You can freeze uncooked sambousik wrapped in...
Any leftover filling can be served as a stew with baked potatoes or frozen for up to 1 month. The pastry is an excellent short, savoury version that’s perfect for...

Pie recipes