Editor's pick

A well-made salad can be ridiculously satisfying. Go for fast, fresh dishes with homemade condiments, chargrilled seafood and fruity additions.

This hot and cold salad with an interesting and simple dressing is ideal for summer. Choose only octopus that is fresh, the colour should be blue and white (not pink)...
“I’ve made this dish three times and Danya twice since we shot it for our blog. We’re calling it our best bet for 2014. There’s something about the combination of...
Brisbane-based chef Tony Ching learnt this simple pork and noodle recipe from his mother. Quick, delicious and easy to prepare, it's sure to become a midweek...
This superb gourmet salad is made using two of my favourite French cow’s milk cheeses: morbier and comté. To complement the flavour of these local cheeses, I add...
“This is inspired by a 'crunchy salad' I enjoyed with girlfriends at Jamie's Italian restaurant in Perth. Jamie Oliver and I share a love for all things fresh –...

Salad recipes