Fry fast, wok hard

If you’re well-organised and confident with a knife, your favourite stir-fry can be on the table in less time than it takes to order take-out.

Koreans love their chilli, and kochugaru (Korean chilli powder) lends a great flavour and colour to the cuisine. Nicely spiced and balanced with kimchi and a subtle...
It’s very important to only cook one serving of this dish at a time so the noodles brown. Rice noodles become brittle if refrigerated, so buy them fresh from...
Originating in Sichuan province, this fiery dish of pork, silken tofu and chilli bean paste is the perfect antidote to a cold winter's night. Serve with steamed...
This deconstructed fried rice is presented with all its elements separated so you can combine each mouthful to your taste, combining just enough heat and...
Popular in France, the langoustine is a delicious white shellfish, similar in appearance to a large prawn, but with small nippers like a lobster. In this recipe,...

Stir-fry recipes