Sweet: Tarts

Pairing buttery pastry with various fillings - fruit, frangipane, chocolate or nuts? - these tarts are guaranteed to sweeten your day.

Frangipane is a classic French almond-based filling used in tarts, cakes and pastries. It’s history dates to the 16th century when an Italian nobleman (the Marquis...
Combining French and Middle Eastern influences, this traditional frangipane tart is scented with orange blossom water and filled with rhubarb and pistachios. It's...
When I was in my 20s, I travelled from Australia to Wales, where I was born, and hitched through the snow to meet the people who’d been my neighbours when I was a...
Traditionally made with a sugar syrup-based custard (such as this one), my version of these heavenly tarts use a simpler, more stable custard. It takes away the...
This sprightly tart has a lovely lemon tang and the richness of cream. You will need a 24 cm tart pan with removable base to make this recipe.

Sweet tart recipes