Tapas

Pour yourself a glass of bold vino, we're entering tapas territory. Enjoy bite-size Spanish snacks from croquettes and clams to saucy meatballs.

This Catalan dish is often served as a tapas, but can easily morph into a main course with the addition of some steamed potatoes and a green salad. “Albondigas” comes...
Sweet, salty, crisp and succulent, this recipe for cider-glazed chorizo is definitely a winner. Top with fresh parsley and serve with a generous helping of crusty...
These crisp fritters are a specialty of the Cádiz province in the southern Spanish region of Andalusia. Traditionally, a tiny variety of shrimp, or camarón, is...
Crisp on the outside, creamy on the inside, it’s no wonder croquetas are one of Spain’s most adored bar snacks. Salt cod (bacalao) is a favourite filling as is...

Tapas recipes