436blog entries
Lauren Purnell is a Canadian living in London who likes food and art and has turned her passions into a delightful blog, Culinary Canvas. While food art isn't a new phenomenon, Purnell has added a twist to hers: she uses mostly food scraps to...
With the threat of climate change an ever-present subject of concern for food consumers every where, it's refreshing to see an artist making the most of her creativity while also ensuring every scrap of food is given a purpose outside of t...
We’re not sure if it’s a ‘real’ holiday. We’re not even sure we care.
Mark it in your calendars: Sunday is Chocolate Chip Day! (Okay, so it's a theme day in the US. But we think Australia deserves a little chippiness too!) It’s time to bake some cookies, stud your pie dough or even sprinkle a handful into yo...

5 ways Heston plays cupid

Forget flowers, candles and poetry. When Heston Blumenthal cooks up his own Recipe For Romance, airing Thursday night at 8.30pm on SBS, he creates a three-course spectacle involving snakes, chilli and a startling dessert.
Looking for some ways to put a little wow into a meal with your significant other? In Heston's Recipe for Romance, UK chef and gastronomical genius Heston Blumenthal tugs at the senses of five couples, all at different stages of their rela...

5 Eurovision must-eats!

The annual songfest is almost here. Whether you are part of the #DamiArmy, cheering for one superstar or hearting all of Europe, get ready to enjoy another vibrant week of everything Eurovision. We have a few recipe hits from all over the region...
1. German onion tart (zwiebelkuchen) Guten tag! This savoury tart is a winning way to kick off your viewing. Tapping into some southern-German style feels, the secret to this pie is in the smokiness of this filling... thank you, speck. 2....
Three weeks of late nights loom for cycling fans, with the Giro d’Italia coverage screening on SBS. To help our colleagues over at Cycling Central and other Giro followers stay fuelled through the night, whip up some of these Italian eats.
Dinner before the show The action kicks off each night 10.20 AEST, but if you want to get in the mood, punchy meatballs and creamy polenta make a hearty start to the evening. Plenty of fuel to keep you going through the steep climbs and ti...