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11 morning-after miracles

Feeling dusty from the night that was? Pour yourself a stiff cuppa (or Bloody Mary, if so inclined), it's time to get cooking. Soften the sore head with a stack of French toast, reclaim your confidence via poached egg success and discover greasy...
1. Swap bafflement for jaffle-ment Always a thinker, Matt Evans subverts the traditional toastie model by placing bacon on the outside of bread! The cured meat will crisp in your jaffle-maker, giving the baked bean- and cheddar-filled sandwich a...

Blog Appétit: Local Milk

This week in SBS Food’s Blog Appétit – our round up of food blogs worth bookmarking – we bring you Beth Kirby, the Tennessean bluestocking behind Local Milk.
Nestled in the foothills of America’s Appalachian Mountains, Chattanooga is the charmingly-named city Beth Kirby calls home. The stylist, photographer, writer and recipe developer embodies the patchwork maxim “Home is where the heart is” with...

Dear Watermelon, let's take things further

Juicy, messy, fabulous wedges of watermelon will always reign supreme. But we're flexing our creativity this week with recipes that take the beloved summer fruit further. Tangy salads, refreshing soups and popsicles are not spared.
1. One-bowl wonder A fruitier tipple one could not conceive! In this soju-laced punch, a hollowed out watermelon forms the vessel for a melon, ginger and nashi pear concoction. We suppose you could say it's refreshing as punch. 2. Summer lovin' ...

How to chuck a bonzer Oz Day bash

Strewth, our national holiday is almost here. Place your prawn orders, scrub up the barbie and grab a slab of beer (for fish batter, of course). As for the nosh up, stick to Aussie classics, like lamingtons and party pies, go troppo with fruit...
1. Throw a shrimp on the barbie Nothing wrong with prawns au naturel, but if you want to get a bit fancy, give Martyna Angell’s vanilla and lemon myrtle hollandaise a red hot go. The sauce is also ace with steak, so surf ‘n’ turf is a tempting op...

Kitchen Farmacy: Jody Vassallo

This week in Kitchen Farmacy – our food lover's blog where good health and great taste come together, with recipes to nourish the soul and body – we bring you Jody Vassallo, one of Australia’s most adored cooks and recipe writers.
Jody Vassallo has been making waves in kitchens across Australia for more than 20 years. During that time, she’s been a food writer, styler, publisher, collaborator and consultant for some of the biggest names in the industry....