Spring = salad. Can't you just hear the call of lighter, healthier fare, jam-packed with flavour and body-boosting vitamins, minerals and antioxidants? As we emerge from our winter huddle, the salad is where it's at. Here's our pick.
Whether you want a light lunch or a healthy dinner, these salads will do the trick.
1. Buckwheat, chicken and grape salad with hazelnuts
Buckwheat, a pseudo-grain like quinoa and amaranth, is gluten free and has a delicious earth...