What does 'Australian food' really mean - and who gets to define it? For the Culture host and foof writer Jess Ho introduces this six-part podcast series exploring migration, memory, and the stories behind what we eat.
What happens when you dare to update the food of your diaspora?Jess Ho
Part cultural critique, part history lesson, and part food tour, this series brings together voices challenging how we see and taste food - asking how they’re doing it ''.
Episodes dropping weekly from March 19, listen to the trailer now;

Credits
Host and Creator: Jess Ho
Executive Producer: Beth Atkinson-Quinton
Senior Producer: Elle Marsh
Producer: Beź Zewdie
Sound Designer: Nicole Pingon
Mixed by Max Gosford
Theme and additional original music is by Jon Tjhia
Artwork from Jason Phu
SBS Team: Joel Supple, Bernadette Phương Nam Nguyễn





