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Podcast Series

English

Food

For The Culture

For the Culture is a podcast about how food shapes us - and how we shape food. Hosted by food writer Jess Ho, this six-part series explores how migration, memory, and the politics of the plate invite us to rethink what “Australian food” really is. Each episode questions the myth of authenticity and other fictions we feast on. Part cultural critique, part history lesson, and part food tour, the series brings together voices challenging how we see and taste food - asking how they’re doing it "For the Culture."


Seasons

    SEASON 2
  • TRAILER

    Introducing For The Culture with Jess Ho

    Published: Duration: 03:02

    SEASON 1
  • SEASON 1 EPISODE 6

    Bad Taste - Instant noodles: junk food or delicacy?

    Published: Duration: 24:59

  • SEASON 1 EPISODE 5

    Bad Taste: How much should bánh mì cost?

    Published: Duration: 21:58

  • SEASON 1 EPISODE 4

    Bad Taste: What is East African lasagne?

    Published: Duration: 20:45

  • SEASON 1 EPISODE 3

    Bad Taste: That fabulous funk: The story of Kimchi

    Published: Duration: 30:01

  • SEASON 1 EPISODE 2

    Bad Taste: Will native grains be key to saving Australia’s water?

    Published: Duration: 35:23

  • SEASON 1 EPISODE 1

    Bad Taste: Spam: yuck or yum?

    Published: Duration: 30:04

  • TRAILER

    Bad Taste: A podcast about who we are through the foods we eat

    Published: Duration: 04:02


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