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Chilean cuisine boasts a strong Spanish flavour due to its colonisation in the 1500s. Corn was a staple food item among the nation's indigenous population, and remains popular today. Chilean cuisine celebrates fruit, vegetables, beans, seafood and red meat, particularly beef. A summer specialty is this lima bean, pumpkin and rocket salad. Sweet tooths will almost certainly be partial to Chile's infamous alfajores (sandwich biscuits made with dulce de leche). Read more

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Chilean

Chilean salsa

“This fresh, beautifully balanced salsa is one of those all-purpose additions to a barbecue that you’ll make again and again. I love that you use the stalks as...
Chilean

Marinated pork belly

“The joy of this recipe is just how easy it is – a handful of ingredients to marinate the pork belly and build beautiful flavours, then simply cooking over...
Chilean

Beef stew

When I was young, I loved to watch my grandmother cook cazuela. She’d use the bones of the meat for extra flavour and leave the vegetables whole with the skins on...
Chilean

Chilean “eggnog”

This festive drink is laced with cinnamon, cloves and nutmeg. The alcohol component is pisco, a grape brandy, or aguardiente, a clear spirit that means “fire water”.
Chilean

Caramel sandwich biscuits

Alfajores, shortbread sandwiched with rich dulce de leche (Spanish caramel), are often served as part of Chile's Christmas celebrations.
Chilean

Lomito

Chileans have a soft spot for sandwiches and on top of their list, is the lomito, dubbed the unofficial national dish. Each of these mighty sandwiches can be 10...
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