Fijian

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Fijian

Sunshine mocktail

This sunshine mocktail is usually enjoyed beachside or in a private cabana. But you can still channel those island beach club vibes from your kitchen barstool...
Fijian

Coconut chocolate brownie

One of Fiji’s best kept secrets is Taste Fiji - a local family run café in Nadi. Renowned for their decadent sweet bar and barista coffee, you can now enjoy one...
Fijian

Fijian feast cooked in the earth

Cooking food in the ground, in Fiji called a lovo, is a traditional method using hot stones. Here the chicken is served with palusami: taro stuffed with coconut...
Fijian

Fijian taro leaf with root crop chips

Rourou is a dish of taro leaves cooked in water and coconut milk. They are heated for at least 10 minutes to be sure they don’t itch the throat.
Fijian

Fijian fruit lote

Breadfruit is native to the Pacific islands. It has a green skin and its flesh is pale and starchy. It is used in both savoury and sweet recipes.
Fijian

Fijian ceviche

This is a traditional Fijian seafood dish served as part of a shared meal though delicious by itself or with some steamed rice. It is similar to a “ceviche” where...
Fijian

Kokoda with sweet potato and cassava chips

Like many countries around the world, Fiji has its own version of ceviche or ‘cooking’ fish in an acid such as citrus juice or vinegar. For this Kokoda recipe, I...
Fijian

Fijian-style sashimi of trevally

A dish influenced by one of my best friends, fellow chef, Louis Tikaram. Louis has a Fijian background and he once told me about one of Fiji’s national dishes,...
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