Cooking food in the ground, in Fiji called a lovo, is a traditional method using hot stones. Here the chicken is served with palusami: taro stuffed with coconut...
This is a traditional Fijian seafood dish served as part of a shared meal though delicious by itself or with some steamed rice. It is similar to a “ceviche” where...
Like many countries around the world, Fiji has its own version of ceviche or ‘cooking’ fish in an acid such as citrus juice or vinegar. For this Kokoda recipe, I...
A dish influenced by one of my best friends, fellow chef, Louis Tikaram. Louis has a Fijian background and he once told me about one of Fiji’s national dishes,...
