9results
Taiwanese

Ching’s 3-cup chicken

Ching He Huang is a master of quick-cook Chinese food and this dish is based on one of my favourite recipes of hers. The ‘3 cup’ element refers to the...
Taiwanese

Popcorn chicken with basil

Taiwanese food is a great mix of local dishes with influences from China, Japan and Southeast Asia. Popcorn chicken – yan su ji – is a popular...
Taiwanese

Stir-fried prawns with chilli and tomato

“During a visit to the Longshan Temple market, in the oldest district of Taipei, I came across a stallholder selling fresh seafood, where you choose what you want...
Taiwanese

Taiwanese clams

“While checking out all the weird, wonderful and sometimes familiar ingredients at the Matsu Temple market in Taipei, I came across pickled cordia berries, which...
Taiwanese

Three-cup chicken

Three-cup chicken is probably the most popular dish in Taiwan and every cook has their own recipe. The recipe takes its name from the equal ratio of sesame oil,...
Taiwanese

Taiwanese pork ragu on rice

This is typically called lu-rou-fan, meaning braised pork (lu-rou) on rice (fan). It’s a generic and sometimes misleading name because, to be more accurate, it is...
Taiwanese

Sesame noodles

A favourite street food in Taiwan, these cold sesame noodles use a thin wheat noodle which is covered in a creamy sesame, peanut and soy sauce. The dish is so...
Taiwanese

Taiwanese fried chicken

Originating in Taipei’s Shilin night markets, the juicy schnitzel-style snack measures in at about 30 cm long. Its crumbly crunchy coating is generously doused in...
Taiwanese

Braised beef noodle soup

Combining tender beef cheeks and just-blanched bok choy with a lush, layered broth, this easy Taiwanese dish makes for a hearty and wholesome dinner. Try the slow...
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