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                                                                                            Taiwanese recipes and Taiwanese food

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                                                                                            Taiwanese

                                                                                            Ching’s 3-cup chicken

                                                                                            Ching He Huang is a master of quick-cook Chinese food and this dish is based on one of my favourite recipes of hers. The ‘3 cup’ element refers to the...
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                                                                                            Taiwanese

                                                                                            Popcorn chicken with basil

                                                                                            Taiwanese food is a great mix of local dishes with influences from China, Japan and Southeast Asia. Popcorn chicken – yan su ji – is a popular...
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                                                                                            Taiwanese

                                                                                            Stir-fried prawns with chilli and tomato

                                                                                            “During a visit to the Longshan Temple market, in the oldest district of Taipei, I came across a stallholder selling fresh seafood, where you choose what you want...
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                                                                                            Taiwanese

                                                                                            Taiwanese clams

                                                                                            “While checking out all the weird, wonderful and sometimes familiar ingredients at the Matsu Temple market in Taipei, I came across pickled cordia berries, which...
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                                                                                            Taiwanese

                                                                                            Three-cup chicken

                                                                                            Three-cup chicken is probably the most popular dish in Taiwan and every cook has their own recipe. The recipe takes its name from the equal ratio of sesame oil,...
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                                                                                            Taiwanese

                                                                                            Taiwanese pork ragu on rice

                                                                                            This is typically called lu-rou-fan, meaning braised pork (lu-rou) on rice (fan). It’s a generic and sometimes misleading name because, to be more accurate, it is...
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                                                                                            Taiwanese

                                                                                            Sesame noodles

                                                                                            A favourite street food in Taiwan, these cold sesame noodles use a thin wheat noodle which is covered in a creamy sesame, peanut and soy sauce. The dish is so...
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                                                                                            Taiwanese

                                                                                            Taiwanese fried chicken

                                                                                            Originating in Taipei’s Shilin night markets, the juicy schnitzel-style snack measures in at about 30 cm long. Its crumbly crunchy coating is generously doused in...
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                                                                                            Taiwanese

                                                                                            Braised beef noodle soup

                                                                                            Combining tender beef cheeks and just-blanched bok choy with a lush, layered broth, this easy Taiwanese dish makes for a hearty and wholesome dinner. Try the slow...
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                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
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                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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