The mouthwatering combination of sweet and salty flavours in these tarts dance on your tongue.
A gnocchi dish that is light, pillowy and rich with earthy gold? Count us in.
An ode to flavour, these light fritters are a game changer and are worth fighting over.
From the crunchy shell to the spiced stuffing, this vegetarian version of kibbeh is one to have in your repertoire and enjoyed all year round.
A naturally leavened cake with a lovely, fudge-like texture which is not overly rich.
The herb booch vinaigrette is a delicious addition and adds to the available goodness.
Easy and fresh, this spicy guacamole dip and homemade chips are perfect to serve at a summer BBQ.
A wholesome and hearty noodle bowl of egg, tofu, broccoli and garlic, welcome to the healthy side of Thai cooking.
An earthy turmeric leaf cake filled with coconut, rice, jaggery and cardamom, commonly found on Indian's west coast.
Sweet, sour and spicy, this is a simple Sri Lankan curry that treats the mango more like a vegetable.
These indulgent wholemeal pancakes have extra substance and flavour thanks to the oats and pecans.
Rice, tomato and herb gets a great big hug from silverbeet to create a wholesome and satisfying snacking sensation.
Got a crowd coming over? These vegan dumplings are the ideal entertaining food.