Jane Barnes shares her easy recipe for quick chargrilled chillis with a sprinkle of salt and a squeeze of fresh lemon. The perfect canape.
Barbecues can sometimes be a bit dull for vegetarians (even though things are so much better these days with meat replacement burgers etc). This dish is a great...
Comedian Joel Creasy shares his easy-as caramelised onion tart with goat's cheese and pumpkin, topped with rocket, ready for entertaining.
Salads are a great way to showcase seasonal fruit and vegetables and lighten up any meal. Stone fruits namely, peaches, are so aromatic and versatile and add...
A fresh combination of juicy watermelon and tomato, warm haloumi and tangy pomegranate seeds, topped with a homemade pistachio dukkah.
This sweet and tangy grilled haloumi on a bed of fresh rocket leaves makes a perfect simple side dish.
In such a simple pasta dish, the haloumi is grated over the top for that salty kick coupling beautifully with the zesty lemon and spicy pepper.
This one-pan vegetarian centrepiece or side is inspired by our heart-warming munggo guisado, with pretty little mung-bean pearls strewn on top, crisp onion rings...
Cheesy, peppery potatoes: what's not to love? Be sure to use a small baking dish to keep the potatoes compact and lush while the tops crisp up.
Roasted garlic is the secret to an easy but spectacular vegetable pasta sauce.
Grilled mushrooms and cabbage are tossed with rice noodles and a soy sauce-lemon dressing.
These thin pancakes are similar to dosa but made with green mung beans instead of urad dal. They can be made soft and flexible or fried a little longer for a...
Indrahar is a savoury deep-fried dal cake. It's got all the flavour of dal with the texture of a crispy hashbrown.
These cheesy choux pastry puffs are one of my great loves of French patisserie and are surprisingly easy to make at home.