Surrender to the guilty pleasure of Sicilian cheesecake, ricotta doughnuts or ricotta and smoked salmon fritters. And make sure to source real ricotta, which will be fresh and firmer than the imposters.
The mouthwatering combination of sweet and salty flavours in these tarts dance on your tongue.
These cheesy, spiced pumpkin rolls are a genius alternative to meaty lasagnes. If you want to serve as part of a vegetarian banquet, just ditch the bacon.
Swap your bouquet of flowers for cheesy fillers and your head and heart will be in sync.
Hailing from Sicily, garganelli alla Norma will make your pasta nights interesting again, combining eggplant and a creamy ricotta salata topping.
Serve these lovely cheesy rolls at room temperature as part of a mezze, scattered with pomegranate seeds.
Ina Garten's cheesy, herby, crunchy cauliflower pasta bake is destined for high rotation at your place.
Quality meat and vegetables make all the difference in this flavourful pizza.
Featuring no less than four cheeses, this lasagne is cooked on a stove rather than in the oven and finished under the grill for a golden top.
Ooey gooey goodness was once only possible at home, in an oven, where layer upon layer of pasta, cheese, and sauce bubbled together in a tidy rectangular baking...
This simple Italian pancake bread is made from chickpea (gram) flour, water and oil and, when cooked right, it is crispy on the outside with a warm and soft...
This light but luscious tart uses a no-bake gluten-free crust that can be made a day ahead.
These Indian doughnuts, known as gulab jamun, are soaked in a sugar syrup until they double in size.
This is my modern interpretation of moussaka. I take meltingly tender slow-braised lamb neck and use it to fill hollowed-out eggplants. Instead of the classic...