This recipe turns the humble jaffle into a full meal - stuffing two slices of bread with spicy Mexican chilli and melty cheese has never looked so good.
Considered to be a legacy of the Portuguese and British, these ubiquitous Cantonese custard tarts have been around since the 1940s.
Traditionally, madeleines are enjoyed warm from the oven. These not-so-traditional madeleines are equally delicious warm or cool.
These fruity buns are reminiscent of hot cross buns, but without the cross – perfect to eat all year round!
This hybrid is a cross between a croissant and muffin – flaky pastry formed in a muffin tin.
You can try endless flavour variations in these moreish cookies. Experiment with dried blueberries, sour cherries, chopped dried apricots or even a handful...
Toasting and grinding the whole natural almonds gives these cookies an added dimension.
These delicious little morsels are reminiscent of halva, but without the sugar.
You can enjoy these chocolate shortbread biscuits by themselves, or even drizzled with dark chocolate; however, filling them with banana cashew cream is even...
Roasting the cocoa adds extra depth to these rich and dark chocolate cookies.
The mellow and warm comforting flavour of brown butter works beautifully with pecans in this easy melt ’n’ mix shortbread.
Almond bread requires two rounds of cooking, so turn off your oven while the bread cools after the first bake. This super crunchy almond bread makes a great...