Snack

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Chilean

South American corn humitas

Humitas is a traditional vegetarian South American dish. A savoury corn cake, it features a mixture of freshly ground corn and spice with other variations...
Australian

Olive and ricotta puffs

These puff pastry triangles are a quick easy recipe. There's a lovely crunch to these, and they are great for a lunchbox or picnic. 
Vietnamese

Vietnamese prawn and sweet potato fritters

A popular Vietnamese street food, these delicious crunchy fritters are fun to make, too.  
Australian

Roasted vegetable hummus

You can use a single root vegetable rather than all three, or use a mix of whatever is in season, for this easy roasted veggie dip. 
Australian

Tomato and onion seed breads

These baked cracker-style breads are great with your favourite dip - try a roasted vegetable hummus. 
Italian

Stracciatella with figs and duck prosciutto

That rich and creamy interior of burrata that you love? It's stracciatella, hailing from the south-eastern Italian region of Puglia. In this recipe, it's combined...
Indigenous Australian

Warrigal greens pesto

Because you can never have too many pesto recipes, here's one bursting with Australian indigenous flavours – warrigal greens, bush lemon and macadamias.
Middle Eastern

Harissa chickpeas

For this tasty cheeseboard feature or snack, you'll make a homemade harissa with roasted capsicum and Middle Eastern spices. And as a bonus, you'll only need half...
French

Party dregs fromage fort

Leftover cheese and wine from a party? This French dish meaning 'strong cheese' classic is the answer. Blend the leftovers together with a few other seasonings,...
Iranian (Persian)

Sohan Asali

Sohan asali is a special sweet that is served with coffee or tea and is particularly consumed at Iranian New Year celebrations. Sohan asali is so well known that...
Indian

Paneer ke soolay

This Rajasthani dish is normally made with meat, but this version is made with a fresh Indian cottage cheese called paneer.
Indian

Chai masala churros

For an Indian spin on a classic Spanish sweet, these churros are doused in a 'chai masala sugar' – an easy-to-make blend of sugar, ground cinnamon, cardamom,...
French

Steamed whole artichokes

"French women don't get fat... a book I sort of hate but with a few good ideas. The recipe is not in the book. It's more about the principles of eating artichokes...
Middle Eastern

Chebbo's date maamoul

Maamoul are a bite-sized treat that find a home within most Muslim households during Eid celebrations. Consisting of a soft crumbly shortbread and a sticky date...
Modern Australian

Jess Ho's sourdough

This is a well-tested, standard recipe for sourdough bread. Bruce Pascoe said that Dancing Grass tastes and performs similarly to rye flour, so this approximates...
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