Editor's pick

Warm up this winter with some of the world's heartiest fare. Our casserole collection includes soothing stews, meaty braises and aromatic tagines.

This recipe is for a wonderful winter beef stew to enjoy with the wine from Madiran or another robust red of your choice. It's lovely served with mashed potato.
Literally “meat and potatoes”, the recipe for nikujaga could be considered Japan’s answer to spaghetti bolognese. A light, simmered dish of meat, potatoes and a...
If you have some small ovenproof terracotta pots, you can delight your guests with individual servings. The Australian coastal town of Yamba is famous for its...
A North Indian favourite, with the freshness of green herbs and background notes of spices. These make the dish very fresh, light and crisp in taste. The "harra"...
The Italians love a Sunday roast as mush as the rest of the world. Slow roasted until melting and tender, and served with cheesy rosemary polenta, this dish is a...