Editor's pick

A well-made salad can be ridiculously satisfying. Go for fast, fresh dishes with homemade condiments, chargrilled seafood and fruity additions.

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Moroccan

Grilled octopus salad with saffron dressing

This hot and cold salad with an interesting and simple dressing is ideal for summer. Choose only octopus that is fresh, the colour should be blue and white (not pink)...
Middle Eastern

Antipasti couscous salad

“I’ve made this dish three times and Danya twice since we shot it for our blog. We’re calling it our best bet for 2014. There’s something about the combination of...
Chinese

Pork and cucumber noodle salad

Quick, delicious and easy to prepare, it's sure to become a midweek favourite.
French

Gourmet cheese salad

This superb gourmet salad is made using two of my favourite French cow’s milk cheeses: morbier and comté. To complement the flavour of these local cheeses, I add...
Australian

Celeriac and beet salad with lemon, chilli and mint

“This is inspired by a 'crunchy salad' I enjoyed with girlfriends at Jamie's Italian restaurant in Perth. Jamie Oliver and I share a love for all things fresh –...
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Salad recipes

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Modern Australian

Celeriac remoulade with King prawns

This is a wonderful, fresh and very simple dish which relies on the essence of seasonal produce. Celeriac is a winter root vegetable, which hangs on just long...
Asian

Peanut lamb salad

This colourful Asian salad brings a heap of fresh vegetable goodness, teamed up with sliced lamb steaks and a creamy, satay-like dressing.
Australian

Haloumi and figs

Grilled haloumi cheese and fresh figs are a great match with toasted hazelnuts. 
Australian

Mum’s potato salad

"What's a gathering without a potato salad? This recipe is shamelessly stolen from my Mum, whose potato salad is – to put it simply – the best. You can...
Australian

Apple and beetroot salad

This colourful salad gets a kick of flavour and crunch from a mix of nuts and seeds like almonds, pepitas and chia seeds. It's quick to make and great for...
British

Lamb breast salad

This is an example of how the pressure cooker can make the most out of those trickier cuts of meat, without it necessarily having to be winter comfort food.
Thai

Thai chicken salad with chilli jam

The chilli jam in the dressing for this salad is inspired from David Thompson's Thai Food. It's sweet, spicy, sour and savoury. I like to drizzle it on some fresh...
Modern Australian

Wild rice salad with macadamia cream and karkalla

If you're wanting to experiment with native Aussie flavours, this unique and easy-to-make rice salad brims with them. Karkalla is a native succulent that adds a...
Italian

Fried pizza dough strips

The best way to eat these fritters is with a fresh salad and lemon juice to cut through the oiliness. If you’re feeling naughty try rolling them in sugar for a...
American

Rainbow grater salad

The beauty of this idea is realised with a grater unit (an electric processor with grater blade). You dump everything in, press 'go' and out pumps a bunch of...
Modern Australian

Finger lime scampi salad

This summery dish would be great for any celebratory spread, with the regal-looking scampi. It's packed with herbs, full of tropical flavours, and comes together...
Italian

Tomato and garlic bread salad

Harissa, honey and lemon come together in a dressing that makes this salad really memorable. Bread and tomatoes are perfect salad partners – one juicy, and one to...
Australian

Australian native smoked eel potato salad

This potato salad has an interesting twist of the earthy, robust-yet-light flavour of smoked native Australian eel. It's great for barbecues and picnics, to...
Vietnamese

Chargrilled eggplant, daikon, nuoc mam cham

"Eggplant is possibly my favourite fruit/vegetable. If it's on the menu I order it. This is a fresh and lively tasting recipe. There is so much going on with...
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