Tapas

Pour yourself a glass of bold vino, we're entering tapas territory. Enjoy bite-size Spanish snacks from croquettes and clams to saucy meatballs.

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Spanish

Meatballs with almond, onion and saffron sauce

This Catalan dish is often served as a tapas, but can easily morph into a main course with the addition of some steamed potatoes and a green salad. “Albondigas” comes...
Spanish

Cider-glazed chorizo

Sweet, salty, crisp and succulent, this recipe for cider-glazed chorizo is definitely a winner. Top with fresh parsley and serve with a generous helping of crusty...
Spanish

Spanish prawn fritters

These crisp fritters are a specialty of the Cádiz province in the southern Spanish region of Andalusia. Traditionally, a tiny variety of shrimp, or camarón, is...
Spanish

Salt cod croquettes

Crisp on the outside, creamy on the inside, it’s no wonder croquetas are one of Spain’s most adored bar snacks. Salt cod (bacalao) is a favourite filling as is...
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Tapas recipes

75results
Mexican

Chicken tamales with green sauce

"This is my own recipe and signature dish at my shops, although tamales original version and or author are unknown as it is one of oldest dishes from Mexico."
Spanish

Spanish grilled mushrooms

Garlic, thyme and mushrooms - it's a simple dish, but shows how good ingredients work together. 
Spanish

Smoked ocean trout croquettas

When I was in Rioja, I met this unbelievable chef, Francis Paniego. His grandma and mother taught him this incredible recipe and he made it for me. This is a...
French

Roger’s gougères

These cheesy choux pastry puffs are one of my great loves of French patisserie and are surprisingly easy to make at home. 
Japanese

Beef tataki with shaved onion and ponzu

Beef tataki is a Japanese dish of thinly sliced raw(ish) beef that has been seared on the outside. Often served with grated garlic, this version also adds a salad...
French

Steak tartare with pommes gaufrettes

While steak tartare is traditionally served with fries, Guillaume serves his tartare with pommes gaufrettes - you will need to use the lattice blade of a mandolin...
Spanish

Spanish-style garlic prawns

Gambas al ajillo is one of the most popular tapas in Spain and it also is one of my favourites.  It's so simple and so fast - pan-fried prawns with garlic...
Spanish

Patatas bravas

In Spain, when you go for a drink at a bar, you get a tapa. It's a nibble to keep you going, because we have dinner quite late. This is my favourite tapa: Golden...
Spanish

Bacon and chorizo croqueta with jalapeno dipping sauce

A croqueta party is a seriously good business - the bechamel needs to be smooth and silky with the crunch factor coming through from the battered outer shell. The...
Greek

Octopus mezedes

Never put oil and water with your octopus, is Thomas Deliopoulos's rule. Whether you choose to serve your octopus char-grilled or preserved, don't forget...
Thai

Miang kham pla lom kwan

Translating to “eating many things in one bite”, miang kham embodies the delicious flavours of Northern Thailand. Topped with coconut-smoked fish, these betel...
Middle Eastern

Salmon kibbeh nayeh

Kibbeh nayeh is typically made of raw lamb or beef mince but this version combines Japanese & Lebanese tastes by using salmon. If you wish to make this...
Australian

Apple puree, celery heart and kimchi

The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions. Peter Kuruvita's...
Australian

Apple crisps, guacamole, orange dressing and fennel tops

The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions. 
Australian

Shaved apple, Jack cheese, truffle honey, roast hazelnuts and truffle salt

The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions. Peter Kuruvita's Coastal...
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