Dessert-making is no trifling matter. These beauties are layered with fruit and jelly; custard or cream; and sponge cake softened with liqueur. For your own trifle, team up caramel and chocolate; create a cumquat-scented tiramisu; or soak your berries and cherries in Grand Marnier for a sweet, boozy masterpiece.

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Macanese

Serradura

This very easy condensed milk pudding is like trifle ice-cream!
Italian

Tiramisu pick-me-up

Pudding-like desserts are my preferred type, and the combination of coffee and cream is a long-time favourite. I like my tiramisu quite wet – like a...
Australian

Summer trifle with tropical fruits

Make the most of summer's fruit blessings and get them together in this classic Australian dessert.
Modern Australian

Fast raspberry trifles

Take some stress out of hosting a festive lunch with these express trifles that look bright and rosy and still pack a boozy punch.
Modern Australian

Iced VoVo trifle

We celebrate the iconic flavours of Iced VoVo’s sticky raspberry, with soft panels of pink sweetness and a delicate sprinkling of coconut. 
Indigenous Australian

Illawarra plum & lemon myrtle limoncello trifle

Trifle is pretty Australian and always (if done well) a show-stopper. This recipe can be made in one large centrepiece dish or in small individual glasses.
Australian

Lamington trifle

This is a play on lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce,  garnished with crunchy coconut toffee.
Australian

Pineapple and coconut trifles

Start your day with this tropical twist on a classic dessert.
Australian

Rum and coconut mini trifles

I love these simple trifles because you can pack all the ingredients, take it to the beach and make them in minutes.
Modern Australian

Strawberry, basil and lemon trifle

Fragrant, sweet and fresh, basil brings something truly special to this festive trifle. 
Turkish

Turkish delight trifle

Shaking up this traditional English dessert are flavours from Turkey and Australia - say goodbye to your grandma's recipe. #BringBackTheClassics
Modern Australian

Minted raspberry brownie trifles

These trifles are a complete contradiction in terms when it comes to eating them – they are rich yet refreshing, sweet yet tart, indulgent yet light – and that’s...
English

Rhubarb and custard

This dessert is a celebration of a quintessentially British fruit. What excites the tastebuds as much as different flavours is contrasting textures, so in this...
English

Triple ginger trifle

Ginger, lemon and caramel is an unexpected combination, but in this updated version of a much-loved classic it is completely blissful, and far from conservative!
Indian

Ginger chai tiramisu

For me, my daily ginger chai is reviving, soothing and relaxing all at the same time. So combining my personal pick me up with the Italian classic, replacing the...
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