From the Food desk

What's happening on plates locally and around the world.

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The festival is here to teach us how to embrace traditional Indigenous cooking techniques today.
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When it comes to Easter celebrations, Greek families don’t hold back.
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Here are five things you might not think to freeze but can.
It has just two ingredients, but the making of matzo is layered with tradition, and beautiful to see.
I’ve decided to pay tribute to my late-mother this Easter. And I’m going to use traditional Maltese ravioli (ravjul) to do it.

Eat well

Separate the food from the fad with the latest health news.

At age 40, Wafaa Ezz has accepted that she'll never be skinny and, like most people, will always have body fat. The Egyptian-Australian tells SBS how she remains...
It may not be entirely your fault if you eat milk or white chocolate Easter eggs until you feel sick.
How many diets have you been on in your adult life? If the answer is too many, then this thoughtful, culturally-inclusive 'anti-diet' incorporating aspects of...
Are you getting enough whole grains, fruits, milk and nuts in your diet? A new global study shows that people across the world are dying because their diet doesn...
Johanna Tan loves food and cooking, and doesn't think your weight should ever be a complete indicator of your health. The 34-year-old Melbournite explains how an...

Feaster

Your local insider for just-opened restaurants, cafes, bars, food events, festivals and pop-ups. 

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The Balkan Butler is shaking up lunch breaks, one baklava muffin at a time.
Chotto Motto brings Hamamatsu-style gyoza to Melbourne - melted cheese optional.
One of the holiest dates in the Christian and Orthodox calendar calls for delicious sweet treats, and we’re not just talking the spiced, cross-piped bun variety,...
This eatery is putting $11 Padang curries on your plates - you'll wonder how you ever lived without it.
The city serves up top-notch Indonesian and Malaysian-style bowls and even a bush food crocodile version.
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