From the Food desk

What's happening on plates locally and around the world.

After reading about New York's classic Chinese roast pork garlic bread, Jennifer Wong knew she had to start marinating immediately.
Just add water, wilted greens from the fridge and familiar rituals: instant noodles are so much more than a quick meal.
From Macedonian shopska salad to hot chips with toum salt, this eatery's menu is a tribute to Sydney's multicultural suburbs.
Cat's ear noodles are made from similar dough to dumplings, but they deserve their own spotlight.
Whether you’re filling dumplings for hours, or getting mantı at a Turkish supermarket, chasing dough has never been so gratifying.

Eat well

Separate the food from the fad with the latest health news.

There's a lot of hype about the gut-friendly health benefits of traditional fermented foods like sauerkraut, kimchi and even soy sauce. But not all fermented foods are...
Erika Chan's daughter is unable to eat many foods. These allergy-compatible dumplings help her feel included at the dinner table.
Salt consumption is essential for the human body to function properly, but if you have too much, you can face a raft of serious health risks. So how do you strike...
Rita Pinto, spent decades believing that one day she would develop type 2 diabetes because it ran in her family. As the 48-year-old nurse tells SBS, understanding...
Trusted journalist and weight loss expert Dr Michael Mosley returns to SBS screens in October with a new message of hope for Australians with type 2 diabetes.

Feaster

Your local insider for just-opened restaurants, cafes, bars, local favourites, food events, festivals and pop-ups. 

Why we all need Roti John

A hawker's clever remix of a burger is now a street food favourite in Asia. You can find local riffs on Roti John in Sydney, too.
From Macedonian shopska salad to hot chips with toum salt, this eatery's menu is a tribute to Sydney's multicultural suburbs.
Sydney’s Casa Mia Osteria sells pinsa. This pizza has unusual origins, but also offers the best of Naples and Roman-style slices.
Natalie Tarleton keeps her mother's Uruguayan spirit alive at her cosy Sydney milk bar with a South American twist.
There's always room for one more of pastry chef João Cadete's Portuguese-inspired chocolates.
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