From the Food desk

What's happening on plates locally and around the world.

These saffron buns, a must for this week's Lucia Day, are sunshine in the form of pastry.
Researchers have turned excess tofu whey into something you'd actually want to drink. Whey-ste not, want not, right?
Fake meat has a long (and surprising!) cultural history and should not be underestimated.
Fed up with the pollution of fish and chip packaging on our beaches, Jessica Zinga decided to fix the problem - in a truly surprising way.
Regardless of faith, background or gender, everyone is welcome to eat free in this kitchen.

Eat well

Separate the food from the fad with the latest health news.

Newly added
Vegan or coeliac coming to dinner? Special diets no longer mean bad food.
Following dietary guidelines could do you, and the environment, some good.
Tips for boosting your gut from husband and wife team Dr Clare Bailey and Dr Michael Mosley.
There's a whole world of delicious and healthy food to be discovered when you try your hand at fermenting.
Amid so many radically opposed points of view, what does science really say?

Play with your food

What the internet is saying about food. *facepalm*

Looks like a pickle, but don’t be fooled because they’re all avocado…
"You can taste the metal."
Something old, something new … something incredibly large.
Watch what happens when there's a special delivery to the International Space Station
You’ll laugh, you’ll cry, then you’ll go buy a kebab.