Harissa: Syrup-Drenched Semolina Cake from the Syrian cuisine06:16SBS ArabicFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (2.87MB)Download the SBS Audio appAvailable on iOS and AndroidHarissa: Syrup-Drenched Semolina Cake from the Syrian cuisineHarissa: Syrup-Drenched Semolina Cake from the Syrian cuisine. More about this recipe, listen to this interview by Manal Al-Ani.Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (2.87MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 February 2016 1:30pmBy Manal Al-AniSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShareHarissa: Syrup-Drenched Semolina Cake from the Syrian cuisine. More about this recipe, listen to this interview by Manal Al-Ani.ShareLatest podcast episodes15:23Beyond the Arabic Label: Different Ethnicities with a Shared Sense of Belonging in Australiapodcast episode15 minutes 23 seconds14:46طريق الهجرة:"استراليا ليست اميركا" ولكن، كيف تعيد تعريف سياسة الهجرة عقب هجوم بونداي؟podcast episode14 minutes 46 seconds15:00An 85-Year Legacy: How One Lebanese Barber Built a Family Empire in Australiapodcast episode15 minutes14:30"Inherited advice" that can shape a new Arab-Australian generationpodcast episode14 minutes 30 seconds