Every year, Egyptians celebrate the advent of spring with a special feast every year known as Sham Al Nessim, which literally translates to “breathing the breeze”.
The event is believed to have its roots in ancient Egypt and it's been celebrated for more than 3000 years , some say for about 4700 years. Modern Egyptians mark Sham Al Nessim falls on the first Monday that follows the Coptic Easter and it's celebrated among muslims and christians alike.
A traditional dish called" al Feseekh" is mostly served on this day with lettuce and shallots as well as decorated boiled eggs.
Listen more in Arabic.
Share
