The Moroccan Soup Bar: Recipes of a Spoken Menu and a Little Bit of Spice

Hana Assafiri, head cook and owner of the Moroccan Soup Bar in Melbourne, released cookbook of the wonderful vegetarian dishes served every night at the restaurant. The Moroccan Soup Bar: Recipes of a Spoken Menu and a Little Bit of Spice is not just a cookbook, it is a story of culture and way of life. Iman Riman spoke to Hana about the book and her philosophy in life.

Hana signs a copy of her book Source: I. Riman