Mrs. May Lee and Wai Yee are going to introduce how to cook this Cantonese style dish, Dried Scallop and Dried Shrimp Steamed with Grated Lotus Root.
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and Dried Shrimp Steamed with Grated Lotus Root
Mrs. May Lee and Wai Yee are going to introduce how to cook this Cantonese style dish, Dried Scallop and Dried Shrimp Steamed with Grated Lotus Root.
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By Wai Yee Yeung
Source: SBS
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