Chinese Delicacy--Dried Scallop05:37SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (2.58MB)Download the SBS Audio appAvailable on iOS and Android圖片來源:中國吃網 Source: zhongguo chiwangCho Wai Cheung and May Lee will tell you different types of dried scallop and its nutritional value.Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (2.58MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 July 2015 12:00pmUpdated 18 October 2021 4:44pmBy Sincere HuiSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShareCho Wai Cheung and May Lee will tell you different types of dried scallop and its nutritional value.ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds