Chinese Delicacy--Dried Scallop05:37圖片來源:中國吃網 Source: zhongguo chiwangSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (2.58MB)Download the SBS Audio appAvailable on iOS and Android Cho Wai Cheung and May Lee will tell you different types of dried scallop and its nutritional value.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3