Golden vegetarian duck with lobster
Golden vegetarian lobster duck Source: May Lee
Today's the first day of November in the Chinese Lunar Calendar. In this episode of Gourmet Express, Elsa Tsang and May Lee introduce to you an innovative vegetarian dish, the "Golden vegetarian duck with lobster", cooked with mock lobster and celery cabbage. It has a skin as crispy as a pan-fried duck breast, while having a tender texture in the filling.
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