"Baiyun-style pig's trotters" is a famous cold dish, soaked with a sweet vinegar sauce, while Baiyun is a town in Guangzhou, China. The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun-style pig's trotters".
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