Meat fridges in supermarket Source: Flickr/ Wonderlane (CC BY 2.0)
For convenience, we always store fresh meats in the freezer and take them out for cooking when needed. But sometimes we get the "taste of frozen" from these meats. In this episode of Gourmet Express, May Lee and Winmas Yu talk about different ways to enhance the taste of freshness after freezing chicken meats.
For convenience, we always store fresh meats in the freezer and take them out for cooking when needed. But sometimes we get the "taste of frozen" from these meats. In this episode of Gourmet Express, May Lee and Winmas Yu talk about different ways to enhance the taste of freshness after freezing chicken meats.
