SKIP TO MAIN CONTENT

Gourmet Express: How to prepare a whole fish

SBS Cantonese

Follow and Subscribe

At his Saint Peter restaurant, Niland is famous for his scale-to-tail approach to cooking fish.
At his Saint Peter restaurant, Niland is famous for his scale-to-tail approach to cooking fish. Source: Saint Peter

Mrs. May Lee and Wai Yee are going to introduce how to prepare fish especially the frozen one, so that it does not leaving a smell after it is cooked.

Follow and Subscribe

Apple Podcasts YouTube Spotify Listnr Download (3.22MB)
Download the SBS Audio appAvailable on iOS and Android

Published

Updated

By Wai Yee Yeung

Source: SBS

Skip to podcast episode content

Mrs. May Lee and Wai Yee are going to introduce how to prepare fish especially the frozen one, so that it does not leaving a smell after it is cooked.

Latest podcast episodes

News

Sign up now for the latest news from Australia and around the world direct to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Follow SBS Chinese

Download our apps

Listen to our podcasts

Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Watch on SBS

Simplified Chinese Collection

Watch onDemand

Stream now