Mrs. May Lee and Wai Yee are going to introduce how to prepare fish especially the frozen one, so that it does not leaving a smell after it is cooked.
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Gourmet Express: How to prepare a whole fish
At his Saint Peter restaurant, Niland is famous for his scale-to-tail approach to cooking fish. Source: Saint Peter
Mrs. May Lee and Wai Yee are going to introduce how to prepare fish especially the frozen one, so that it does not leaving a smell after it is cooked.
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By Wai Yee Yeung
Source: SBS
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