Fish Bone 2kg, Water 6 litres, onion 100g, carrots 80g, celery 80g, green leaves 50g, mushrooms 50g, Thyme 2 pieces, Bay Leaf 3 pieces and peppers 1 tsp
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Gourmet Express: Milky Soup
Fish Bone 2kg, Water 6 litres, onion 100g, carrots 80g, celery 80g, green leaves 50g, mushrooms 50g, Thyme 2 pieces, Bay Leaf 3 pieces and peppers 1 tsp
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By Ida Cheung
Source: SBS
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