Gourmet Express: Seafood fried with lotus root slices and pine nuts
Source: Mrs Lee
Mrs. May Lee and Wai Yee are going to introduce how to cook this delicious dish, Seafood Fried with Lotus Root Slices and Pine Nuts.
Share
Listen to our podcasts
SBS MandarinIndependent news and stories connecting you to life in Australia and Mandarin-speaking Australians.- Australia ExplainedUnderstand the quirky parts of Aussie life.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
