Gourmet Express: Seafood fried with lotus root slices and pine nuts08:05 Source: Mrs LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (14.82MB)Download the SBS Audio appAvailable on iOS and Android Mrs. May Lee and Wai Yee are going to introduce how to cook this delicious dish, Seafood Fried with Lotus Root Slices and Pine Nuts.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3