Gourmet Express : Shortening and syrup for making moon cakes

Shortening is essential to make snowy moon cakes.

Shortening is widely used in bakery or making desserts. Source: GettyImages/sasimoto

Next week will be Moon Festival. If you are going to make moon cakes at home, you need to prepare the shortenings and syrup. They are the two main ingredients for making moon cakes. May Lee and Winmas Yu will tell you more about these two ingredients in this episode of Gourmet Express.



Share

News

Sign up now for the latest news from Australia and around the world direct to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Download our apps
SBS Audio
SBS On Demand

Listen to our podcasts
Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians.
Understand the quirky parts of Aussie life.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Watch on SBS
Simplified Chinese Collection

Simplified Chinese Collection

Watch onDemand