What makes Taiwan Style Pork Mince different from Guangdong Style? Let Mrs Lee tells you how to do it.
Ingredient for two: Preserved salty egg yolk 2, mince pork 300g, mince Taiwanese preserved radish 2 Tbsp.
Seasonings: Ground bean sauce 1/2Tbsp, sugar 1 tsp, soya sauce 1 tsp, sesame oil ½ tsp, corn startch 1 Tbsp, water 2 Tbsp.
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