Gourmet Exxpress: salty pork bone and salty egg congee06:41SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (12.24MB)Download the SBS Audio appAvailable on iOS and Androidsalty pork bone, dry oyster and salty egg congee. Source: Provided by Mrs. May LeeMrs. May Lee and Waiyee are going to teach us how to make a salty pork bone, dried oyster, and salty egg congee.Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (12.24MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 June 2018 1:18pmUpdated 22 June 2018 1:23pmBy Ivan LeungPresented by Wai Yee Yeung, Mrs. May LeeSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShareMrs. May Lee and Waiyee are going to teach us how to make a salty pork bone, dried oyster, and salty egg congee.ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds