Sincere interviewed Poyee Lee, a Hong Kong author who has spend a year in Paris for working holiday. Poyee is going to share with us her unique encounter with French cuisine and food culture.
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Happy Map： French Cuisine and Food Culture
Sincere interviewed Poyee Lee, a Hong Kong author who has spend a year in Paris for working holiday. Poyee is going to share with us her unique encounter with French cuisine and food culture.
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By Ivan Leung
Source: SBS
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