【美食速遞】陳年鹹柑桔07:16SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.33MB)Download the SBS Audio appAvailable on iOS and Android用一個密封的玻璃樽便可炮製鹹柑桔。 Source: May Lee感冒季節已到,如果家中有備鹹柑桔,一旦喉嚨痛,便可沖水飲,紓緩喉嚨腫痛的情況,李太與楊蕙而為你介紹如何炮製陳年鹹柑桔。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.33MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 April 2019 11:05amUpdated 22 April 2019 11:20amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare感冒季節已到,如果家中有備鹹柑桔,一旦喉嚨痛,便可沖水飲,紓緩喉嚨腫痛的情況,李太與楊蕙而為你介紹如何炮製陳年鹹柑桔。材料:柑桔25粒,海鹽2公斤。用具:密口約8 吋高玻璃樽ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds