【美食速遞】陳年鹹柑桔07:16SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.33MB)Download the SBS Audio appAvailable on iOS and Android用一個密封的玻璃樽便可炮製鹹柑桔。 Source: May Lee感冒季節已到,如果家中有備鹹柑桔,一旦喉嚨痛,便可沖水飲,紓緩喉嚨腫痛的情況,李太與楊蕙而為你介紹如何炮製陳年鹹柑桔。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.33MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 April 2019 11:05amUpdated 22 April 2019 11:20amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare感冒季節已到,如果家中有備鹹柑桔,一旦喉嚨痛,便可沖水飲,紓緩喉嚨腫痛的情況,李太與楊蕙而為你介紹如何炮製陳年鹹柑桔。材料:柑桔25粒,海鹽2公斤。用具:密口約8 吋高玻璃樽ShareLatest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds