【美食速遞】陳年鹹柑桔07:16用一個密封的玻璃樽便可炮製鹹柑桔。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (13.33MB)Download the SBS Audio appAvailable on iOS and Android 感冒季節已到,如果家中有備鹹柑桔,一旦喉嚨痛,便可沖水飲,紓緩喉嚨腫痛的情況,李太與楊蕙而為你介紹如何炮製陳年鹹柑桔。材料:柑桔25粒,海鹽2公斤。用具:密口約8 吋高玻璃樽ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3