材料：
柑桔25粒，海鹽2公斤。
用具：
密口約8 吋高玻璃樽
【美食速遞】陳年鹹柑桔
用一個密封的玻璃樽便可炮製鹹柑桔。 Source: May Lee
感冒季節已到，如果家中有備鹹柑桔，一旦喉嚨痛，便可沖水飲，紓緩喉嚨腫痛的情況，李太與楊蕙而為你介紹如何炮製陳年鹹柑桔。
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