【美食速遞】乾草菇與雪耳的處理方法08:26SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (15.47MB)Download the SBS Audio appAvailable on iOS and Android在雜貨店買到的乾草菇,味道也不比新鮮的遜色很多。 Source: China.cn在澳州,新鮮草菇難求,唯有利用乾貨的草菇來煮菜,才能一解對草菇的懷念。但是怎樣處理乾草菇來保存它的美味呢?在市場選購雪耳,哪些才是靚貨? 李太與楊蕙而為你介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (15.47MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 6 March 2019 11:20amSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare在澳州,新鮮草菇難求,唯有利用乾貨的草菇來煮菜,才能一解對草菇的懷念。但是怎樣處理乾草菇來保存它的美味呢?在市場選購雪耳,哪些才是靚貨? 李太與楊蕙而為你介紹。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds