【美食速遞】乾草菇與雪耳的處理方法08:26SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (15.47MB)Download the SBS Audio appAvailable on iOS and Android在雜貨店買到的乾草菇,味道也不比新鮮的遜色很多。 Source: China.cn在澳州,新鮮草菇難求,唯有利用乾貨的草菇來煮菜,才能一解對草菇的懷念。但是怎樣處理乾草菇來保存它的美味呢?在市場選購雪耳,哪些才是靚貨? 李太與楊蕙而為你介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (15.47MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 6 March 2019 11:20amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare在澳州,新鮮草菇難求,唯有利用乾貨的草菇來煮菜,才能一解對草菇的懷念。但是怎樣處理乾草菇來保存它的美味呢?在市場選購雪耳,哪些才是靚貨? 李太與楊蕙而為你介紹。ShareLatest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds