【美食速遞】乾草菇與雪耳的處理方法08:26在雜貨店買到的乾草菇,味道也不比新鮮的遜色很多。 Source: China.cnSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (15.47MB)Download the SBS Audio appAvailable on iOS and Android 在澳州,新鮮草菇難求,唯有利用乾貨的草菇來煮菜,才能一解對草菇的懷念。但是怎樣處理乾草菇來保存它的美味呢?在市場選購雪耳,哪些才是靚貨? 李太與楊蕙而為你介紹。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3