【美食速遞】海膽菜粒炒飯06:26SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (11.8MB)Download the SBS Audio appAvailable on iOS and Android你有沒有用過海膽來炒飯?不妨一試。 Source: May Lee日本料理有海膽刺身,但中式料理則很少用到海膽,李太與楊蕙而為你介紹一個用海膽做的特色炒飯。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (11.8MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 4 October 2019 10:35amUpdated 4 October 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare日本料理有海膽刺身,但中式料理則很少用到海膽,李太與楊蕙而為你介紹一個用海膽做的特色炒飯。材料: 海膽2湯匙,雞蛋1隻,菜莖6條,薑蓉2茶匙,蝦乾1湯匙,白飯3碗。調味:鹽1茶匙,清水1湯匙瀏覽更多最新時事資訊,請登上廣東話節目 Facebook 專頁。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds