【美食速遞】何謂白燒與紅燒?07:45SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.2MB)Download the SBS Audio appAvailable on iOS and AndroidFood is a big thing for Lunar New Year. Source: SBS Chinese愛吃的人一般都喜歡親自下廚,但有些煮食技巧例如白燒、紅燒、滷、燉等,究竟怎樣拿捏呢?請聽李太與楊蕙而且介紹一些心得。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.2MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 September 2019 10:35amUpdated 25 September 2019 10:40amSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare愛吃的人一般都喜歡親自下廚,但有些煮食技巧例如白燒、紅燒、滷、燉等,究竟怎樣拿捏呢?請聽李太與楊蕙而且介紹一些心得。分享Latest podcast episodes10:22【創業搵食GUIDE】甚麼情況未必算霸凌?澳洲職場個案分析podcast episode10 minutes 22 seconds05:02【7.7萬人非法留澳】他們是誰?三份之一來自三個國家podcast episode5 minutes 2 seconds06:17自由黨反移民「狗哨政治」惹黨內反彈podcast episode6 minutes 17 seconds05:55【F1點睇先?】第七集︰F1術語 (一)podcast episode5 minutes 55 seconds