李太與楊蕙而會於節目中介紹，生曬蠔豉與普通蠔豉的不同以及處理，也講及乾螺頭以及魷魚乾的處理。
Share
【美食速遞】海味二三事
李太與楊蕙而會於節目中介紹，生曬蠔豉與普通蠔豉的不同以及處理，也講及乾螺頭以及魷魚乾的處理。
Published
Updated
By Wai Yee Yeung
Source: SBS
Share this with family and friends
Latest podcast episodes
Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'
podcast episode10 minutes 35 seconds
[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2
podcast episode9 minutes 17 seconds
