【美食速遞】滑蛋蝦仁煎米粉08:07SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (14.87MB)Download the SBS Audio appAvailable on iOS and Android蛋味香濃的滑蛋與蝦仁甚為搭配。 Source: May Lee米粉有多種不同食法,煎香的米粉鬆脆又美味,配以滑蛋和蝦仁更加令人垂涎欲滴,李太與楊蕙而介紹如何烹煮這味煎米粉。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (14.87MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 5 April 2019 10:35amUpdated 5 April 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare米粉有多種不同食法,煎香的米粉鬆脆又美味,配以滑蛋和蝦仁更加令人垂涎欲滴,李太與楊蕙而介紹如何烹煮這味煎米粉。材料:廣東米粉2塊,蝦仁300克,雞蛋6隻,蔥花1湯匙。調味料:鹽1茶匙,生油2湯匙。ShareLatest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds