【美食速遞】滑蛋蝦仁煎米粉08:07蛋味香濃的滑蛋與蝦仁甚為搭配。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (14.87MB)Download the SBS Audio appAvailable on iOS and Android 米粉有多種不同食法,煎香的米粉鬆脆又美味,配以滑蛋和蝦仁更加令人垂涎欲滴,李太與楊蕙而介紹如何烹煮這味煎米粉。材料:廣東米粉2塊,蝦仁300克,雞蛋6隻,蔥花1湯匙。調味料:鹽1茶匙,生油2湯匙。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3