【美食速遞】椒鹽千層茄子07:14 Source: Mrs LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (13.26MB)Download the SBS Audio appAvailable on iOS and Android 李太與楊蕙而會於節目中,介紹千層茄子,加入以魚肉或蝦膠做餡,蒸後再炸,再用椒鹽回鍋,成為美味菜式。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3