李太與楊蕙而會於節目中，介紹千層茄子，加入以魚肉或蝦膠做餡，蒸後再炸，再用椒鹽回鍋，成為美味菜式。
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【美食速遞】椒鹽千層茄子
李太與楊蕙而會於節目中，介紹千層茄子，加入以魚肉或蝦膠做餡，蒸後再炸，再用椒鹽回鍋，成為美味菜式。
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By Wai Yee Yeung
Source: SBS
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