【美食速遞】清心素粒07:11SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.18MB)Download the SBS Audio appAvailable on iOS and Android這個簡單而健康的素菜含有豐富營養及纖維素。 Source: May Lee很多人在初一的日子會食素菜,這樣可以清理腸胃,李太與楊蕙而為你介紹這味素菜,既可以用來做餸菜,亦可以用來做生菜包和春卷的餡。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.18MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 3 May 2019 10:50amUpdated 3 May 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare很多人在初一的日子會食素菜,這樣可以清理腸胃,李太與楊蕙而為你介紹這味素菜,既可以用來做餸菜,亦可以用來做生菜包和春卷的餡。材料:沙葛 200克 (可用萍果代替), 冬菇 5隻,薯仔 1個,甘筍 半隻,薑 2片,生粉水適量。調味料:清雞湯或素上湯 5湯匙,鹽、砂糖各少許,麻油1茶匙。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds