【美食速遞】上湯燴魚唇羹08:01 Source: Mrs LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (14.71MB)Download the SBS Audio appAvailable on iOS and Android 魚唇是海味八珍之一,李太與楊蕙而會於節目中,利用魚唇豐富膠質,加上冬菇、火腿片等等做一道「上湯燴魚唇」。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3