【美食速遞】上湯燴魚唇羹08:01SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (14.71MB)Download the SBS Audio appAvailable on iOS and Android魚唇是海味八珍之一,李太與楊蕙而會於節目中,利用魚唇豐富膠質,加上冬菇、火腿片等等做一道「上湯燴魚唇」。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (14.71MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 1 March 2019 11:35amUpdated 1 March 2019 11:40amBy Wai Yee YeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare魚唇是海味八珍之一,李太與楊蕙而會於節目中,利用魚唇豐富膠質,加上冬菇、火腿片等等做一道「上湯燴魚唇」。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds