【美食速遞】XO醬蘿蔔糕炒蟹07:52 Source: Mrs LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (14.4MB)Download the SBS Audio appAvailable on iOS and Android 蘿蔔糕是廣東人喜歡用來代替年糕,李太與楊蕙而會於節目中,介紹用XO醬作為主要調味,加上蘿蔔糕一起炒,令蟹肉的味道更豐富鮮甜。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3