【美食速遞】XO醬蘿蔔糕炒蟹07:52SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (14.4MB)Download the SBS Audio appAvailable on iOS and Android Source: Mrs Lee蘿蔔糕是廣東人喜歡用來代替年糕,李太與楊蕙而會於節目中,介紹用XO醬作為主要調味,加上蘿蔔糕一起炒,令蟹肉的味道更豐富鮮甜。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (14.4MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 15 March 2019 11:05amUpdated 19 March 2019 10:14amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare蘿蔔糕是廣東人喜歡用來代替年糕,李太與楊蕙而會於節目中,介紹用XO醬作為主要調味,加上蘿蔔糕一起炒,令蟹肉的味道更豐富鮮甜。ShareLatest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds