【美食速遞】XO醬蘿蔔糕炒蟹

Fried crab with radish cake and XO sauce

Source: Mrs Lee

蘿蔔糕是廣東人喜歡用來代替年糕,李太與楊蕙而會於節目中,介紹用XO醬作為主要調味,加上蘿蔔糕一起炒,令蟹肉的味道更豐富鮮甜。



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【美食速遞】XO醬蘿蔔糕炒蟹 | SBS Chinese