蘿蔔糕是廣東人喜歡用來代替年糕，李太與楊蕙而會於節目中，介紹用XO醬作為主要調味，加上蘿蔔糕一起炒，令蟹肉的味道更豐富鮮甜。
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【美食速遞】XO醬蘿蔔糕炒蟹
蘿蔔糕是廣東人喜歡用來代替年糕，李太與楊蕙而會於節目中，介紹用XO醬作為主要調味，加上蘿蔔糕一起炒，令蟹肉的味道更豐富鮮甜。
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