Rose Chan - Foodstuffs that prevent stroke08:54SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (4.08MB)Download the SBS Audio appAvailable on iOS and AndroidBlack Fungus or Mu Err Source: Flickr - Miran Rijavec (CC BY 2.0)Chinese medicine practitioner Rose Chen Shu'er discusses foodstuffs that are well known to prevent stroke.Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (4.08MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 4 October 2017 5:27pmUpdated 12 February 2018 9:55amBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShareChinese medicine practitioner Rose Chen Shu'er discusses foodstuffs that are well known to prevent stroke.ShareLatest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds