Australia is famous for its quality beef. In this episode of Gourmet Express, Elsa Tsang and May Lee introduce to you hot pot dish with sliced wagyu beef and healthy enoki mushroom in satay sauce. This delicious dish is a must-try!
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Sliced beef with enoki mushroom in satay sauce
Australia is famous for its quality beef. In this episode of Gourmet Express, Elsa Tsang and May Lee introduce to you hot pot dish with sliced wagyu beef and healthy enoki mushroom in satay sauce. This delicious dish is a must-try!
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By Elsa Tsang
Source: SBS
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