Snowy egg ball08:02 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (14.73MB)Download the SBS Audio appAvailable on iOS and Android Snowy Egg Ball is currently a popular dessert in Hong Kong. May Lee and Wai Yeung will explain how to make this delicious dessert in this episode of Gourmet Express.ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3